TITLE

Does salad grow on trees?

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 2007
SOURCE
FoodService Director;4/15/2007, Vol. 20 Issue 4, p46
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article talks about the Food Literacy project at Harvard University in Cambridge, Massachusetts. The project encourages buying local produce that is made available on campus from mid-June through the fall in 2007. In addition to a daily salad bar in residential dining, the university's food service department offers two prepared salads each day with an emphasis on whole grains or legumes, such as a Whole Grain Mushroom Salad.
ACCESSION #
24770498

 

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