Salad Action

Weisberg, Karen
April 2007
FoodService Director;4/15/2007, Vol. 20 Issue 4, p46
Trade Publication
The article offers information on salads. Ingredients of salads may now include any vegetable, fruit, grain or protein, chopped, sliced, diced, julienned or grilled, offered hot or cold. Salads retain their good-for-you reputation since they contain cheeses, croutons and dressings that add calories and fat. Executive chef Mark Dyball of the University of California Los Angeles (UCLA) Medical Center mentions some salads they offer including Baja Shrimp Salad and Harvest Turkey Salad.


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