TITLE

Salad Action

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 2007
SOURCE
FoodService Director;4/15/2007, Vol. 20 Issue 4, p46
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on salads. Ingredients of salads may now include any vegetable, fruit, grain or protein, chopped, sliced, diced, julienned or grilled, offered hot or cold. Salads retain their good-for-you reputation since they contain cheeses, croutons and dressings that add calories and fat. Executive chef Mark Dyball of the University of California Los Angeles (UCLA) Medical Center mentions some salads they offer including Baja Shrimp Salad and Harvest Turkey Salad.
ACCESSION #
24770497

 

Related Articles

  • Program pushes eating 'colors'.  // Food Management;Oct2002, Vol. 37 Issue 10, p18 

    Four Florida school districts with 12 schools unveiled the 'Eat Your Colors Every Day' healthy eating program during the recent National Five a Day Week. The program is a national nutrition education initiative to encourage people to eat more fresh fruits and vegetables. A recent report noted...

  • All dressed up. COOK, JERRI // Countryside & Small Stock Journal;May/Jun2010, Vol. 94 Issue 3, p83 

    The article presents several dressing recipes including Basic Asian Dressing, Basic Yogurt Dressing for Fruit Salad, and Basic Ranch Dressing.

  • Wake up your salads with...spicy greens. Cebenko, Jill Jesiolowsk // Organic Gardening (08973792);Nov96, Vol. 43 Issue 8, p34 

    Focuses on spicy vegetables for salads. Includes mustard red giant; Mizuna; Mustard spinach; Mibuna.

  • MATTHEW'S A gourmet CRICKETER. Northwood, Barbara // Woman's Day (Australia Edition);2/14/2005, Vol. 57 Issue 7, p61 

    Presents several recipes, including the Avocado and Mango Salad.

  • culture club. Farrell-Kingsley, Kathy // Vegetarian Times;Mar2005, Issue 329, p37 

    Presents several salad recipes, including Waldorf Salad.

  • tropical fruit salad with yoghurt & mint sugar. Oliver, Jamie // Woman's Day (Australia Edition);1/29/2007, Vol. 59 Issue 5, p52 

    A recipe for tropical fruit salad with yoghurt and mint sugar is presented.

  • BUILD A BETTER SALAD. Duncan, Nicole // Natural Solutions;Apr2009, Issue 116, p75 

    The article presents various kinds of salad to boost brain health and to beat cancer in the U.S. According to Beth Reardon, at Duke Integrative Medicine, immune-boosting salad, which is made of shiitake or maitake mushrooms and other ingredients can enhance the immune system by stimulating the...

  • Salad days of summer. Nash, Jonell // Essence (Essence);Aug94, Vol. 25 Issue 4, p81 

    Features salad cookery. Preparation tips; Ingredients; Recipes. INSETS: Dress for less.;Lush leaves..

  • The best salad you'll ever eat. Miller Ffrench, Rebecca // Shape;Oct2015, Vol. 35 Issue 2, p124 

    A recipe for Fall Market Harvest Bowl salad is presented.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics