TITLE

Doing His Homework

AUTHOR(S)
Lang, Joan
PUB. DATE
April 2007
SOURCE
FoodService Director;4/15/2007, Vol. 20 Issue 4, p41
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article talks about chef Ira Poritzky of Feather River Hospital in Paradise, California, who introduced an Eating Around the World program with a different international menu every week. According to him, South American food has a lot of European influences. He cites an Argentinian menu, the farmer's style stew, which includes sweet potatoes, corn, garlic, cumin, raisins and fresh peas. For dessert, he mentions the Milhojas Argentinas, a milk custard, layered Napoleon style with puff pastry.
ACCESSION #
24770495

 

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