Cracks in the GLASS

King, Paul
April 2007
FoodService Director;4/15/2007, Vol. 20 Issue 4, p24
Trade Publication
The article reports on the increase in the number of women in power positions within noncommercial foodservice is increasing. According to Deborah Girvin, director of nutritional services for Good Samaritan Hospital in Dayton, Ohio, there are significantly more women in the restaurant industry at all levels. Jean Petke, senior employee services coordinator for Eastman Chemical in Kingsport, Tennesee, says that they are seeing many more women in management positions. INSETS: 'SFM, We have a problem.';The 'Lovable Bulldozer.'.


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