April 2007
FoodService Director;4/15/2007, Vol. 20 Issue 4, p22
Trade Publication
The article presents several ideas and strategies of various food service providers. Dining Services supersized their loyalty cards to increase traffic at their launch buffets. A nursing home has stocks of ice cream, fruit, yogurt, pop and puddings at its pantries. Brew & Gold Café has set up dispensing machines outside the café for bottled juices, soft drinks, water, and milk.


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