TITLE

Soy What?

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 2007
SOURCE
FoodService Director;4/15/2007, Vol. 20 Issue 4, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers health information on soy. According to The Food Allergy & Anaphylaxis Network (FAAN), soy ranks among the top eight most common food allergens. Steve L. Taylor, a member of FAAN Medical Advisory Board, explains that soybean oil is the fat portion of the soybean. He notes that the allergens are in the protein fraction of the soybeans and the allergens are largely removed during refining of soybean oil.
ACCESSION #
24770480

 

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