TITLE

Market Pure gives Metz culinary clarity

PUB. DATE
April 2007
SOURCE
FoodService Director;4/15/2007, Vol. 20 Issue 4, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports that food management firm Metz & Associates has created three teams of culinary specialists to make the food service programs in its three core markets more customized. Harold S. Leininger, president and chief operating officer of the regional contractor, says the move is an expansion of the company's Market Pure philosophy, which is designed to recognize and make use of the differences in the company's healthcare, school, corporate and higher education accounts.
ACCESSION #
24770473

 

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