April 2007
FoodService Director;4/15/2007, Vol. 20 Issue 4, p8
Trade Publication
The article informs that six menu items created by Aramark chefs will be featured in the new menu for The Ballroom at Adventure Aquarium in Camden, New Jersey. The menu items were decided by a competition staged at the Pennsylvania Convention Center, in which 12 chefs from Aramark's Sports & Entertainment accounts created signature dishes for consideration.


Related Articles

  • Lessons Learned.  // FoodService Director;4/15/2011, Vol. 24 Issue 4, p6 

    An interview with attendees about the lessons they learned at the 2011 MenuDirections conference in New Orleans, Louisiana is presented. Ida Shen of the University of California in Berkeley notes the inspirational social interaction with the students at University of Massachusetts. Marianne...

  • SIMPLE SUCCESS. Boxall, Ian // Caterer & Hotelkeeper;11/3/2005, Vol. 195 Issue 4398, p44 

    Relates the experience of chef Ian Boxall in cooking for the delegates of the 2005 Chef Conference held in Spain. Factors considered by the chef in cooking the dishes for his fellow chefs; Challenges faced by the chef in preparing the food; Number of desserts served.

  • Whites heat. Walker, Ben // Caterer & Hotelkeeper;3/4/2004, Vol. 193 Issue 4313, p52 

    The article relates the experience of the author in joining the La Parade des Chefs contest held at Hotelympia in London, England. Competing in the contest is a serious commitment among chefs. Clients, management and staff of Avenance attended the event. Guests gave their verdict on the menus...

  • Academy of Food & Wine Service Cook And Serve.  // Caterer & Hotelkeeper;3/4/2004, Vol. 193 Issue 4313, p56 

    The article reports on the winners at the 2004 Academy of Food & Wine Service Cook and Serve contest in Great Britain. The winning meal is composed of a starter of trout tartare with cucumber crown, quail egg and caviar served with a chilled gazpacho dressing. The second place and silver medal...

  • CHEFS ON PARADE. Wood, Joanna // Caterer & Hotelkeeper;2/7/2008, Vol. 198 Issue 4513, p55 

    This article presents information on La Parade des Chefs, one of the popular culinaire events at Hotelympia. It is an event wherein two brigades of chefs compete in separate kitchens, cooking and serving a three-course lunch menu. For the uninitiated, La Parade des Chefs is a team event...

  • SCHEDULE-AT-A-GLANCE.  // Restaurant Business;1/15/2004, Vol. 103 Issue 1, p45 

    The article lists schedule of conferences on different themes related to the food industry. On February 01, 2004, Hands-On Workshops will be held at Johnson & Wales University between 1:00 p.m. to 4:00 p.m. On February 2, conference on the theme of "Food Flights," will be held from 11:35 a.m. to...

  • American Culinary Federation Regional News and Events.  // Chef Magazine;Nov/Dec2005, Vol. 15 Issue 11, p10 

    The article provides information on the organization, American Culinary Federation's various congresses and conventions in the United States in the year 2005 and 2006. It states that regional chapter meeting will take place from November 30, 2005 to December 1, 2005. Culinary Salon Competition...

  • Prize performers. Afiya, Amanda; Wood, Joanna; Bignold, Dan // Caterer & Hotelkeeper;3/4/2004, Vol. 193 Issue 4313, p56 

    The article reports on the Skillery cooking contest held at Hotelympia in London, England. The event offers new cooking techniques from foodservice professionals. Dishes with Norwegian prawns, smoked haddock with curry risotto and mustard seed were prepared by Jean-Christophe Novelli,...

  • HFM Chooses Competition Finalists.  // FoodService Director;7/15/2007, Vol. 20 Issue 7, p1 

    The article presents the finalists for the 3rd Annual Culinary Competition to be hosted by the National Society for Healthcare Foodservice Management (HFM) during its annual conference in Tucson, Arizona. Finalists include foodservice manager Marc Smith and executive chef Louis Borochaner of...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics