April 2007
FoodService Director;4/15/2007, Vol. 20 Issue 4, p6
Trade Publication
The article offers information on the health program of contract company Bon Appetite. The program includes healthy cooking techniques, reasonable portion sizes and sustainable sourcing. It emphasizes the use of fresh vegetables, fruits and whole grains. It also uses stealth nutrition to make everyday foods more healthful, offers portion sizes based on the U.S. Department of Agriculture's MyPyramid recommendations and bans the use of trans fat and high-fructose corn syrup in house-made items.


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