TITLE

Latin Flavors

AUTHOR(S)
Moran, Michael
PUB. DATE
April 2007
SOURCE
Gourmet Retailer;Apr2007, Vol. 28 Issue 4, p116
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses popular cuisines from different countries across the South America. Latin cuisines have been influencing the American culinary skills thus motivating chefs to add Latin flavors to their menus. The article depicts that the Mexican cuisine is the third most popular cuisine on menus after American and Italian cuisines. Cuban cuisine was influenced by Spanish, African and Caribbean cuisines. An impact of Spanish and Caribbean culinary trends can be seen on Mexican cuisine.
ACCESSION #
24685757

 

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