TITLE

By Cooking for All Eaters: Making holiday meals easy

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
October 1999
SOURCE
FoodService Director;10/15/99, Vol. 12 Issue 10, p128
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers a look at holiday menu particularly for the vegans. How to make holiday meals appeal to vegans, vegetarians and meat eaters alike; Examples of labor saving vegan menu items; Details on vegan soups.
ACCESSION #
2459879

 

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