Trends drive turkey growth

Chater, Amanda
October 1999
FoodService Director;10/15/99, Vol. 12 Issue 10, p118
Trade Publication
Focuses on turkey dishes served at universities and colleges in the United States. Turkey meals at the San Diego State University in California; Reason the students from University of New Hampshire in Durham love turkey meal according to executive chef John Lear; Comment from executive catering chef Gordon Skoog.


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