To Transcend `Institutional' Label: Ethnic Goes Mainstream

October 1999
FoodService Director;10/15/99, Vol. 12 Issue 10, p102
Trade Publication
Examines the ethnic concept in food service operations in the United States. How chef Nancy Bassoff of the Institute of Electrical and Electronics Engineers prepares ethnic dishes; Menu offered at the Convent of the Sacred Heart School in Greenwich, Connecticut; Other schools that offer ethnic dishes.


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