ACFSA Addresses: Correctional Menus

Althaus, Christine Berndt
October 1999
FoodService Director;10/15/99, Vol. 12 Issue 10, p92
Trade Publication
Probes on the correctional menus in the United States. Calorie standards based on the 1989 Recommended Dietary Allowances; Findings of a survey conducted by the Wisconsin Department of Corrections; Most remarkable difference noted in a study of the American Correctional Food Service Association. INSET: How to Avoid Lemons: Can Software Tackle....


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