ACFSA Addresses: Correctional Menus
- WHERE LONG HOURS ARE THE NORM: Wisconsin prisons lock onto combi ovens. Riell, Howard // FoodService Director;10/15/2002, Vol. 15 Issue 10, p44
Reports on the benefits of combi ovens for foodservice operators in the Wisconsin Department of Corrections. Cooking modes combined by the oven; Annual operating budget of the department for food service; Number of inmates served at Wisconsin's Oshkosh Corrections Facility.
- AS INMATES GROW OLDER: Prison prepares for needs of the aging. // FoodService Director;11/15/2000, Vol. 13 Issue 11, p6
Reports on the preparation of correctional institution, SCI Laurel Highlands in Somerset Township, Pennsylvania, for the needs of aging inmates. Renovation of the central kitchen; Development of special diets.
- Contract awarded for women's facility. Bickford, Paul // Hub (Hay River, NT);8/19/2015, Vol. 43 Issue 26, p11
No abstract available.
- IS IT ALWAYS RIGHT TO DO THE RIGHT THING? Collins, Marianne K. // Journal of Critical Incidents;Oct2012, Vol. 5, p40
Anne Oâ€™Donnell, a sales representative for a food service equipment manufacturer, had just successfully demonstrated her firmâ€™s new technology for reheating meals inside the cell block of a maximum security prison. Ed Martin, the institutional food service manager, assured her that...
- Burnet County Jail Log. // Burnet Bulletin (Texas);6/25/2014, Vol. 141 Issue 26, p7A
The article lists the persons booked into the Burnet County Jail in Burnet, Texas as of June 25, 2014 including Larry Paul Verret, Jesse Lee Kinsey, and Christie Lee Blair.
- Bonding through books. Mitchell, Ronda // Reading Today;Dec2001/Jan2002, Vol. 19 Issue 3, p42
Presents information on the Storybook Project offered by the Decatur Correctional Center in Illinois for inmates. Benefits of the program; Materials included in the program.
- Jailed Mothers Read to Kids. Gomez, Diana S. // NEA Today;Apr2001, Vol. 19 Issue 7, p27
Focuses on Project Storybook, an outreach program for the Iowa Correctional Institution for Women run by Lutheran Social Services. Overview of the program; Number of inmates that benefited from the program; Impact at the community level.
- ACFSA promotes food service industry. Zitzer, Susan // Corrections Today;Jun95, Vol. 57 Issue 3, p26
Reports on the efforts of the American Correctional Food Service Association (ACFSA) to promote and enhance the correction segment of the food service industry. Concern on facility crowding; ACFSA's organizational structure; Association's publication; Holding of ACFSA's national conference.
- Seeding The Future. Reill, Howard // FoodService Director;4/15/2007, Vol. 20 Issue 4, p30
The article reports that Otisville State Correctional Facility in New York is saving money and stabilizing its supply of fresh produce through an expanding hydroponics program. David Schor, Otisville's foodservice administrator, believes hydroponics and corrections are a perfect match because of...