TITLE

Ingredient Variety Key To: Healthier Salads

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
October 1999
SOURCE
FoodService Director;10/15/99, Vol. 12 Issue 10, p90
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on how to prepare a healthier salad. Recommendation of the Food Guide Pyramid on the amount of serving of vegetables and fruits; List of salad greens; Tips in choosing and preparing healthy dressings.
ACCESSION #
2459868

 

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