For FSD New to Corrections: Cook-chill helps overcome challenges, surprise
- Fur coat on a platter. Goode, Stephen // Insight on the News;01/06/97, Vol. 13 Issue 1, p4
Looks at an incident where inmates of the Clinch County Jail in southern Georgia were served raccoon by Ora Bolden for their Thanksgiving meal in 1996. Bolden's claim that raccoon was a special treat for her family; Jailer Alleb Brown's claim that raccoon wasn't the only thing served in...
- Calif. jail: Griding to maintain its self-op status. // FoodService Director;10/15/97, Vol. 10 Issue 10, p84
Reports that Riverside County Jail, a maximum security prison in Riverside, California, is in the process of centralizing its operations and make training a requirement for its federal and state employees. Hope of the department to keep its self-operating status; Number of inmates at the...
- Oakland sheriff serves up preplated meals. // Nation's Restaurant News;05/05/97, Vol. 31 Issue 18, p70
Reports that the Oakland County Sheriff's Department has opted for a preplated meal system for its 1,800-inmate complex in Michigan.
- Eating your spinach takes on new meaning as prisoners light up. Ruggless, Ron // Nation's Restaurant News;5/2/94, Vol. 28 Issue 18, p40
Reports on the ban of spinach from the menu at the McPherson County jail in Kansas by sheriff Larry Powell. Inmates' use of spinach as cigarettes.
- Meals on Unmanned Wheels. // Food Management;Jun2000, Vol. 35 Issue 6, p15
Reports on the use of an automatic cart system in the delivery of meals at the Santa Rita Jail in Alameda County, California. Use of an unmanned rail delivery system; Delivery of pre-trayed chilled meals to dropoff points; Meal carrying capacity of the carts.
- Aramark ends $3.3 million jail contract with Texas county. // Nation's Restaurant News;3/22/2004, Vol. 38 Issue 12, p20
Reports on the end of the contract between Aramark Corp. and several jails in Tarrant County, Texas. Terms of the contract; Complaints of the commissioners about problems with food service at the jails; Denial of the allegations by the company.
- Untitled. // New Yorker;2/23/1963, Vol. 39 Issue 1, p152
The article focuses on the changes to be made in the food service for prisoners in a city jail in Minneapolis, Minnesota, as published in the periodical "Saint Paul Dispatch." Prisoners who spend more than 24 hours in the prison are affected by the changes. Such prisoners will receive one hot...
- Food Service and Nutrition Strandards--What Jail Administrators Need to Know. Wakeen, Barbara // American Jails;Jan/Feb2006, Vol. 19 Issue 6, p49
The article focuses on the food service in jails that must comply with policies and standards. It is the Food Service Director or Registered Dietitian who is responsible for the day-to-day operations with regard to food service. There is variation in food service standards for jails per state...
- Costs in Custody. Weisberg, Karen // FoodService Director;11/15/2005, Vol. 18 Issue 11, p18
This article looks at the way Jim Beach, major correctional officer at the Orleans Parish Criminal Sheriff's Office in New Orleans, Louisiana, has reduced food costs while providing healthy meals for inmates at the nine Louisiana jails that he oversees. In the years since Beach took the...