TITLE

With Branded Foodcourt: Texas Tech addresses the `a la carte challenge'

AUTHOR(S)
Pond, James
PUB. DATE
October 1999
SOURCE
FoodService Director;10/15/99, Vol. 12 Issue 10, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Describes the a la carte concept of the food service program of Texas Tech University in Lubbock. Key to any a la carte operation; List of stations based in Texas Tech's foodcourt called The Market; Objectives met by the facility.
ACCESSION #
2459851

 

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