Turnkey Program: Chicago gets pre-plate

October 1999
FoodService Director;10/15/99, Vol. 12 Issue 10, p26
Trade Publication
Reports on pre-plated meals received by schools in Chicago, Illinois from Preferred Meal Systems Inc. (PMS). Increase in lunch participation; Reasons for the increase; Comments on the service of PMS.


Related Articles

  • Poster contest inks nutrition to education.  // Nation's Restaurant News;2/24/97, Vol. 31 Issue 8, p58 

    Reports on Preferred Meals System's holding of a poster-making competition among Chicago schools. Objective of the competition.

  • Chicago school dist. awards breakfast prepack program.  // FoodService Director;04/15/98, Vol. 11 Issue 4, p1 

    Reports that the breakfast prepack program has been awarded by Chicago Public Schools (CPS) to Preferred Meal Systems. Number of prepack schools the service was offered to on March 1, 1998; Comments from food service director, Sue Susanke; Amount of money in cash sales which CPS generates.

  • Pre-plate meal contractor launches breakfast promo.  // FoodService Director;09/15/98, Vol. 11 Issue 9, p8 

    Announces Rolling Meadows, Illinois-based Preferred Meal Systems' plan to launch a breakfast promotion tied to a nutrition awareness campaign at Chicago Public Schools. Goal of the promotion; Sponsors of the promotion; Promotional highlights.

  • FRESH PRODUCE FOR 188 ILLINOIS SCHOOLS.  // American School & University;Oct2010, Vol. 83 Issue 2, Special section p10 

    The article offers information on Fresh Fruit and Vegetable Program (FFVP) that provides fresh fruits and vegetables to the students of 188 schools throughout the regular school day, in Illinois.

  • Low-sodium school meals.  // FDA Consumer;Apr85, Vol. 19 Issue 3, p28 

    Experiments in two school lunch programs in different parts of the US test the palatability and therapeutic benefit of reduced-salt diet menus. The students found no appreciable taste difference.

  • Out to lunch.  // Nutrition Action Health Letter;Mar93, Vol. 20 Issue 2, p3 

    Reports on the results of the survey conducted by the US Department of Agriculture regarding the fat content of school lunches. Saturated fat content; Sodium content.

  • Voice Box.  // New Moon;Sep/Oct2007, Vol. 15 Issue 1, p31 

    The article offers insights of several teenagers about school lunch.

  • No More Lunches From Home?  // Scholastic News -- Edition 4;9/5/2011, Vol. 74 Issue 1, p7 

    The article presents opposing views whether or not to allow children to bring lunches from home.

  • School lunches--how well do they meet dietary guidelines?  // Child Health Alert;Jan1994, Vol. 12, p4 

    Reports on findings that children's school lunches exceed dietary guidelines. Fat content; Cholesterol content; Children's tendency to select the more healthful entree when they are offered a choice.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics