Says Comm. Jane Henney: FDA plan will cut egg contamination in half by 2005
- JUST A REMINDER... // Better Nutrition;Jun2001, Vol. 63 Issue 6, p22
Discusses the United States Food and Drug Administration regulation requiring safe handling instructions be printed on all cartons of fresh eggs, effective September 4, 2001.
- ACCORDING TO FDA: Media scrambled egg warnings. // FoodService Director;8/15/2001, Vol. 14 Issue 8, p18
Highlights the effort of the United States Food and Drug Administration (FDA) officials to correct the news reports associated with the risk of ordering eggs. Source of the news report confusion; Ruling of the FDA on the egg preparation requirements of restaurants.
- Industry news. Galosich, Allison // National Provisioner;Jan98, Vol. 212 Issue 1, p10
Presents information on the poultry industry, revealing the United States' Food and Drug Administration has approved low levels of irradiation on fresh or frozen red meat. Length of time the issue was being considered; Significance of approval granted; Information relationg to the American...
- Pollos Picu bought for $13.3 million; to be operational within a year after $8 million upgrade. Ruaño, Lida Estela // Caribbean Business;10/21/2004, Vol. 32 Issue 44, p32
The article reports that Aibonito engineer Fernando Echegaray bid $13.3 million to buy the bankrupt Polios Picu, which he will upgrade at a cost of $8 million. It will start full operations within eight to 12 months with 300 employees and 45 to 50 chicken farmers, processing 30,000 chickens a...
- Egg farm allowed to sell again. // Wallaces Farmer;Jan2011, Vol. 136 Issue 1, p68
The article reports on the announcement rendered by the U.S. Food and Drug Administration (FDA) regarding its approval for Wright County Egg to continue to sell its fresh eggs in Iowa.
- Prevent food poisoning from eggs. // Consumer Reports on Health;Oct2009, Vol. 21 Issue 10, p3
The article reports on the rules issued by the U.S. Food and Drug Administration to prevent food poisoning from eggs. These rules are ensuring farmers that eggs raised in sanitary facilities and they are kept cold as they are stored and transported. This article also provides steps how to cut...
- Egg on the Face of Congress & Food Safety Agencies. LAWN, JOHN // Food Management;Sep2010, Vol. 45 Issue 9, p60
The article presents information on salmonella-contaminated eggs and the lack of inspection of the poultry farms by the U.S. Food & Drug Administration (FDA).
- NEW REFRIGERATION GUIDELINES: FDA's egg rules require 45 Fahrenheit. // FoodService Director;9/15/2001, Vol. 14 Issue 9, p22
Deals with a safe handling Compliance Guide issued by the United States Food and Drug Administration regarding the refrigeration of eggs. Overview of the guidelines.
- THE FDA'S EGG-BRAINED IDEA. M.N.M.; Gallia, Katherine // Natural Health;Jan/Feb2001, Vol. 31 Issue 1, p27
Criticizes the approval given by the United States Food and Drug Administration (FDA) to sell irradiated eggs in the country.