TITLE

At Univ.-Montana: Organic snacks, soups widen c-store prod. mix

PUB. DATE
October 1999
SOURCE
FoodService Director;10/15/99, Vol. 12 Issue 10, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers a look at the introduced organic snacks and soups at the convenience stores of University of Montana in Missoula. Examples of products sold at the stores; Other plans of the university for its food service.
ACCESSION #
2459815

 

Related Articles

  • Montana Farms Go To School. Bailey, Catherine // YES! Magazine;Winter2007, Issue 40, p34 

    The article reports that the University of Montana, which is a member of the national "Farm to College" movement, is increasing the portion of its cafeteria food that are obtained from local farmers. This program was brought to the university by UM professor Neva Hassanein and several graduate...

  • Dining On Demand.  // Food Management Exclusive Insight;10/31/2014, p6 

    The article reports on how university food service operators are responding to the demand of college students who want food options that are affordable and convenient no matter what time of the day. Topics include the late night hours offered by the University of Pennsylvania to students in its...

  • Vanderbilt ups check average.  // FoodService Director;2/15/2006, Vol. 19 Issue 2, p6 

    The article focuses on the sales of the Cohen Varsity Market convenience store and Cohen Chefs Table at Vanderbilt University in Nashville, Tennessee as of February 2006. The sales of the temporary facility are close to those of the one it replaced while the university constructs a new dining...

  • Late Night C-Store Line Spawns Web-based Ordering System. Lawn, John // Food Management;Jul2002, Vol. 37 Issue 7, p28 

    Reports the development of a Web-based food ordering system at the campus Bear Necessities convenience store of Cornell University in Ithaca, New York. Features of the ordering system; Advantages of the food ordering system; Information on the pilot program of the system.

  • 11 Aramark Units: Mobile c-stores roll-out in East.  // FoodService Director;10/15/99, Vol. 12 Issue 10, p2 

    Reports the additional mobile convenience stores of ARAMARK in East Coast schools in the United States. Offerings of the mobile food service; Description of the carts; Comment from marketing manager Jill Schnoll.

  • U. of Montana switches to natl. brand concepts.  // FoodService Director;01/15/98, Vol. 11 Issue 1, p12 

    Presents information on the switching to national brand concepts by the University of Montana. Detailed information on this switch; Reasons for this switch; Comments from Mark LoParco, director, dining services.

  • A small step for Fort Missoula. Sakariassen, Alex // Missoula Independent;6/3/2010, Vol. 21 Issue 22, p6 

    The article offers information on the approval of lease of University of Montana-owned land which brought Missoula closer to its long-planned Missoula Regional Park.

  • Not your grandfather's FRANKFURTER. Finkel, Ed // Meatingplace;May2015, Vol. 23 Issue 5, p80 

    The article focuses on the market of hot dogs in the U.S. An overview of the National Hot Dog and Sausage Council's 2014 annual report on retail sales of hot dogs is provided. Data provided indicate the lower sales of hot dogs at restaurants in 2014 due to hot dog sales at convenience stores,...

  • STREET TALK. Walters, Cathrine L. // Missoula Independent;4/1/2010, Vol. 21 Issue 13, p4 

    The article focuses on the survey regarding the possibility of switching to a four-day workweek by the University of Montana.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics