A Planner's Guide to F&B Trends

Shock, Patti J.
March 2007
Financial & Insurance Meetings;Mar/Apr2007, Vol. 43 Issue 2, p14
Trade Publication
The article discusses trends in food and beverage that meeting planners can use in planning their events. Buffets are increasingly popular in meetings because it offers something for everyone. Some health trends include organic foods, low-fat foods, low-carbohydrate offerings and sugar-free options. By offering small portions, attendees will be encouraged to try more eclectic items.


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