TITLE

A Planner's Guide to F&B Trends

AUTHOR(S)
Shock, Patti J.
PUB. DATE
March 2007
SOURCE
Financial & Insurance Meetings;Mar/Apr2007, Vol. 43 Issue 2, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses trends in food and beverage that meeting planners can use in planning their events. Buffets are increasingly popular in meetings because it offers something for everyone. Some health trends include organic foods, low-fat foods, low-carbohydrate offerings and sugar-free options. By offering small portions, attendees will be encouraged to try more eclectic items.
ACCESSION #
24551481

 

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