TITLE

Smart Giving Provides Good Returns

AUTHOR(S)
Slutsky, Marc; Slutsky, Jeff
PUB. DATE
March 2007
SOURCE
Convenience Store News;3/26/2007, Vol. 43 Issue 4, p57
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on an instance where the owner of a pizza store, Catalina's Take and Bake Pizza Shop, in Gahanna, Ohio has raised money for a family in need, while have also generated several new customers for his store. The owner Kathy Hartman wanted to raise money for a family whose house is burnt and has lost everything. She urged the family to arrange and promote an event where from, the family will receive half of all pizza sales for 3 days.
ACCESSION #
24531448

 

Related Articles

  • half-baked. Green, Missy // PMQ Pizza Magazine;Sep2011, Vol. 15 Issue 7, p68 

    The article tackles the benefits of adding take-and-bake pizzas and make-you-own-pizza kits to a pizzeria's offerings. It points out that creating a pizza at home is an alluring experience and offers a fun activity. Also, take-and-bake and pizza kits allow pizzeria operators to sell to different...

  • Along for the Ride.  // PMQ Pizza Magazine;Aug2014, Vol. 18 Issue 6, p17 

    The article presents information on Lennie's pizzeria's annual Bike to Lennie's event.

  • Pizza of the Month: Vegan.  // PMQ Pizza Magazine;Mar2012, Vol. 16 Issue 2, p38 

    The article features vegan as the pizza of the month. It offers a recipe for Vegan and Delicious pizza. It provides examples of inspirational vegan pies which include the Seitan Bacon Ranch from Brothers Pizza Cafe in New York, Peace O'Pie Gourmet Vegan Pizza, and the Rustier pizza from Pizza...

  • How to become a solid online pizza business. Arel, Steve // PizzaMarketplace.com White Papers & Special Reports;2013, p1 

    The article discusses online ordering as the fastest growing segments of the food industry with consumers dictating change within the pizza industry. Topics discussed include the price of putting up on online presence, convenience as one reason why customers choose to order online and how online...

  • It's Alive!  // PMQ Pizza Magazine;Aug2011, Vol. 15 Issue 6, p16 

    The article reports on the creation of the biggest human pizza in celebration of the 5th Annual Community Hunger Awareness Day on June 9, 2011 in Rhode Island.

  • The Year In Review.  // PMQ Pizza Magazine;Jan/Feb2013, Vol. 17 Issue 1, p60 

    The article presents brief information on high-profile events sponsored by the U.S. Pizza Team (USPT) or in which it competed in 2012, aside from the World Pizza Championship in Salsomaggiore, Italy in April, including the American Pizza Championship in Orlando, Florida.

  • Feed the People. Zivan, David // Indianapolis Monthly;Sep2009, Vol. 33 Issue 1, p16 

    The article provides an introduction to the journal, in which the author discusses the popularity of pizza and previews an article on the best pizza restaurants in the Indianapolis, Indiana area.

  • ANY WAY YOU SLICE IT. Stern, jane; Stern, Michael // Saveur;Dec2011, Issue 143, p60 

    The article focuses on the history of pizzerias in the U.S. and the various ways that pizza is prepared.

  • Zuppardi's Apizza. Morin, Tracy // PMQ Pizza Magazine;Oct2013, Vol. 17 Issue 8, p98 

    The article presents Zuppardi's Apizza which has been named on major TV networks and travel guides as the best pizza in Connecticut.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics