TITLE

New soybean may boost acreage

AUTHOR(S)
Omahen, Sharon
PUB. DATE
February 2006
SOURCE
Southeast Farm Press;2/6/2006, Vol. 33 Issue 5, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the newly developed L-Star soybean, a naturally deodorized soybean by the National Agricultural Research Organization in Japan, which is expected to boost soybean production in Georgia. The University of Georgia food scientists have developed new soybean food products with least beany taste. This product includes soy milk and a tofu.
ACCESSION #
24378340

 

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