New soybean may boost acreage

Omahen, Sharon
February 2006
Southeast Farm Press;2/6/2006, Vol. 33 Issue 5, p26
Trade Publication
The article reports on the newly developed L-Star soybean, a naturally deodorized soybean by the National Agricultural Research Organization in Japan, which is expected to boost soybean production in Georgia. The University of Georgia food scientists have developed new soybean food products with least beany taste. This product includes soy milk and a tofu.


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