TITLE

Values from the vine

AUTHOR(S)
Strenk, T. H.
PUB. DATE
March 2007
SOURCE
FoodService Director;3/15/2007, Vol. 20 Issue 3, Special section p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents information on emerging wine regions. In Eastern Europe, changing political conditions and stability in Hungary, Bulgaria, Rumania and Slovenia have induced some producers to focus on quality rather than quantity. In Greece, white wines are still successful than reds. Taking its cue from Chile's phenomenal success, Uruguay is also improving its vineyards and vinification techniques. Mexico's proximity and growing conditions to California have attracted interest and investment from the U.S.
ACCESSION #
24365353

 

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