March 2007
FoodService Director;3/15/2007, Vol. 20 Issue 3, p64
Trade Publication
The article presents news briefs on the food service industry in the U.S. The Society for Foodservice Management (SFM) launched the SFM Foundation. Dole Food Co. Inc. is partnering with national organizations to launch a program that will introduce vending machines to schools. Sara Lee Foodservice has acquired exclusive American rights to the LAVAZZA BLUE system.


Related Articles

  • Feds and ASA Commit to Three-year Habitat Program.  // Salt Water Sportsman;Sep2001, Vol. 62 Issue 9, p52 

    Reports on the partnership of the United States National Oceanic and Atmospheric Administration Restoration Center with the American Sportfishing Association's FishAmerica Foundation to provide funds for the restoration of coastal and marine habitat.

  • Find your ideal partnership. Bryan, Adam // Third Sector;2/8/2011, Issue 647, p34 

    The article discusses the importance of setting up corporate partnerships to successfully tap the corporate sector for donations.

  • Hope On The Hill Targets Cure For Cancer. Rent, Katy // Grand Rapids Business Journal;10/1/2001, Vol. 19 Issue 40, p7 

    Reports on the partnership of the McCarty Cancer Foundation and the Van Andel Institute in a joint project called 'Hope on the Hill.' Mission of the foundation; Fundraising efforts; Programs and activities.

  • SFAF branches out.  // Bay Area Reporter;5/3/2007, Vol. 37 Issue 18, p6 

    The author reflects on the merger plan between the two gay organizations and the San Francisco AIDS Foundation (SFAF) in California. According to the author, the SFAF's financial contribution to both programs is crucial if they are to increase services and the number of clients, which is one of...

  • ChefsGiving events give needy a Thanksgiving meal.  // Nation's Restaurant News;12/11/2000, Vol. 34 Issue 50, p22 

    Reports on the participation of chefs involved with the Chef and Child Foundation in the feeding of Thanksgiving meals to needy children in Orlando, Florida, New Orleans, Louisiana, Los Angeles, California and Chicago, Illinois during the 2000 ChefsGiving event.

  • Observer HEROES.  // Restaurant Hospitality;Aug2001, Vol. 85 Issue 8, p22 

    Presents news briefs on the food industry in the United States (U.S.) as of August 2001. Donation given by Andrew and Peggy Chreng, owners of Panda Restaurant Group Inc., to United Way of Greater Los Angeles; Partnership between the U.S. House of Representatives and Washington D.C.'s...

  • Hot issue: corporate support.  // Third Sector;12/6/2011, Issue 687, p31 

    The article cites chairman of IoF's Corporate Fundraising Special Interest Group Iain Cassidy who states that charity and corporate partnerships has to be a coordinated agreement that does not only raise funds, but allows staff engagement opportunities and structured cross-organisational...

  • Business partner.  // Third Sector;4/27/2010, Issue 612, p15 

    This article focuses on the partnership formed between house-building firm Persimmon and cancer charity Leukaemia & Lymphoma Research.

  • Practicing What We Preach: A Collaborative Strategy. Weygand, Robert A. // Connection (0895-6405);Summer2003, Vol. 18 Issue 1, p11 

    Focuses on the partnership between the Nellie Mae Education Foundation and the New England Board of Higher Education (NEBHE). Principle of the NEBHE; Information on the foundation; Changes in 'Connection: The Journal of the New England Board of Higher Education.'


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics