Cashing in on Cashless

Riell, Howard
March 2007
FoodService Director;3/15/2007, Vol. 20 Issue 3, p54
Trade Publication
The article tells the advantages of cashless payments for food service operators and customers. The systems, most of which debit pre-loaded cards to pay for meals, boast a number of important benefits--from speeding up cafeteria lines and making customers happier to increasing transaction amounts and streamlining back-office operations. At Brophy Prep School in central Phoenix, Arizona, transaction speed is the most important benefit of the cashless system.


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