The Hook-up Hang-up

Riell, Howard
March 2007
FoodService Director;3/15/2007, Vol. 20 Issue 3, p52
Trade Publication
The article offers advice to food service operators on matching their utilities with the work flow. For display stations, use the utility that works best for the specific application. When setting up an exhibition cooking station, for example, electric induction is better than gas. David Chechik, director of business development for Unidine Corp., advises that refrigeration should be installed as close as possible to the serving area.


Related Articles

  • Staying Really Cool Proves Serious Business. Powell, Peter // Air Conditioning, Heating & Refrigeration News;12/3/2001, Vol. 214 Issue 14, p9 

    Introduces several refrigeration machinery in the United States. Chilling capability of blast chiller from Victory; Ice production of the ice-machine from IMI Cornelius; Design of the Series 600C remote ice cube machine for beverage dispensers from Manitowoc.

  • Freezer Technology Continues To Evolve. Hall, Gary // Air Conditioning, Heating & Refrigeration News;12/3/2001, Vol. 214 Issue 14, p13 

    Focuses on the evolvement of freezer and refrigeration technologies. Mechanical and electrical designs of refrigeration units; Consideration on the availability and interchangeability of components ; Trends of refrigeration units.

  • International foodservice equipment trends put in focus. Lindsey, Kelly // Refrigeration Service & Contracting;Nov96, Vol. 64 Issue 11, p24 

    Discusses international growth potentials in foodservice equipment pertaining to the refrigeration industry. Description of the European market for foodservice equipment; Competition from European firms as potential barrier to north American expansion; Growth of tourism in the Asia/Pacific...

  • VIEWPOINT: A 'BLAST' FROM THE PAST. Weisberg, Karen // FoodService Director;12/15/2000, Vol. 13 Issue 12, p34 

    Deals with the effectiveness of using the blast chiller device in the foodservice industry in the United States. Information on the views of Ira Kaplan on the use of the blast chilling device; Benefits of the device to cold food regulation in foodservice.

  • Research and New Products Guiding Food Service Sector. Powell, Peter // Air Conditioning Heating & Refrigeration News;7/8/2013, Vol. 249 Issue 10, p17 

    The article offers information on the white paper titled "Fresh Thinking: Buying the Right Refrigerator," released by Traulsen and the patent-pending CoilPodâ„¢ dust containment bag from Polaris Vending Inc.

  • what's hot in the kitchen.  // Caterer & Hotelkeeper;6/10/2004, Vol. 193 Issue 4327, p38 

    Introduces three food service equipment that are out in the market. Information on Valera's Quick and Crispy hot-air fryers; Features of the Ultima heavy-duty range from Parry Catering; Description of Williams Refrigeration's environmentally-friendly Glycol refrigerant system.

  • SO YOU THINK YOU KNOW ABOUT...COUNTERS AND SERVERIES. Gledhill, Bob // Caterer & Hotelkeeper;11/11/2004, Vol. 193 Issue 4349, p66 

    Provides information on counters and serveries, merchandising units that allow food to be kept at the right temperature so that it looks good, tastes good and measures up on food safety. Types of construction process for counters; Systems of refrigeration which can be incorporated into servery...

  • KEEPING IT COOL. Feltmate, Doug // Foodservice & Hospitality;Dec2008, Vol. 41 Issue 10, p57 

    The article provides information on the energy and economic operational factors to be considered towards the efficiency of the refrigeration system of food service facilities. It suggests that investing in Energy Star rated cooling equipment like ice-machines, freezers and fridges that comply...

  • 2005's Wish List. Brady, Christopher C.; Pacifico, Robert // FoodService Director;1/15/2005, Vol. 18 Issue 1, p51 

    Presents information on innovations done in several facility operating areas and equipment categories in the food service industry. Ventilation; Refrigeration; Multiple energy sources.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics