The Hook-up Hang-up

Riell, Howard
March 2007
FoodService Director;3/15/2007, Vol. 20 Issue 3, p52
Trade Publication
The article offers advice to food service operators on matching their utilities with the work flow. For display stations, use the utility that works best for the specific application. When setting up an exhibition cooking station, for example, electric induction is better than gas. David Chechik, director of business development for Unidine Corp., advises that refrigeration should be installed as close as possible to the serving area.


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