TITLE

The Hook-up Hang-up

AUTHOR(S)
Riell, Howard
PUB. DATE
March 2007
SOURCE
FoodService Director;3/15/2007, Vol. 20 Issue 3, p52
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers advice to food service operators on matching their utilities with the work flow. For display stations, use the utility that works best for the specific application. When setting up an exhibition cooking station, for example, electric induction is better than gas. David Chechik, director of business development for Unidine Corp., advises that refrigeration should be installed as close as possible to the serving area.
ACCESSION #
24365345

 

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