The Need for Speed
- Kitchen topography 101: How to bring kitchens into the future. Bensky, Gary // Nation's Restaurant News;01/17/2000, Vol. 34 Issue 3, p22
Provides tips on how restaurant operators and owners can make their kitchens run more smoothly and effectively. Hand sinks on every work station; Adequate upright refrigeration; Correct distance between the cooking battery and the pick-up window; Built-in garbage receptacles and scrafers.
- Survival course. Baker, Jane // Caterer & Hotelkeeper;2/7/2002, Vol. 191 Issue 4208, p30
Discusses the use of temporary kitchens during refurbishments. Information on the redesigning of the menus; Health and hygiene aspects of transporting food; Problems in moving back into the refurbished kitchen.
- Stunning & Well Organized. Loushin, Lisa // Qualified Remodeler;Mar2010, Vol. 36 Issue 3, p40
The article presents the author's views regarding the well organized kitchen designs in the U.S. According to the author, there are factors to be considered in creating kitchen designs focusing on its presentation and function utilization. The author suggested that cooking area is the most...
- AT ST. VINCENT HOSPITAL: Temporary f/s fix proves to be
full-time sales booster. Bond, Marian // FoodService Director;12/15/2003, Vol. 16 Issue 12, p24
Reports on the positive impact of an approach used by foodservice officials in a cafeteria at St. Vincent Hospital and Medical Center during the remodeling of the main kitchen on its financial performance in the U.S. Dishes served by the officials; Prices of the dishes; Approximate number of...
- Grand plan. Flurry, Amy // Country Living;Nov2002, Vol. 25 Issue 11, p138
Focuses on the renovation of an ancient kitchen of a house in Erwinna Pennsylvania.
- A place to linger. Morton, K.S.; McNamara, J. // Country Living;Feb1990, Vol. 13 Issue 2, p96
Photo essay with text of two country kitchens. Renovation of a 1664 kitchen in the English countryside; Refurbished New Jersey kitchen with a 1930s motif.
- Manhattan makeover. Morton, Kevin Scott // Country Living;Mar1993, Vol. 16 Issue 3, p140
Presents a photo essay with text of a remodeled kitchen in a 100-year-old New York City town house. Smart layout and traditional craftsmanship; Finely carved paneling unifies the breakfast nook with the rest of the kitchen; Fruit-and-foliage motif of the curtains and banquette upholstery; More.
- Home on the range. Walker, Jessie // Country Living;Mar1994, Vol. 17 Issue 3, p118
Features interior designer Andrea Lawrence's redecoration of the kitchen of a town house in Colorado near the Rocky Mountains using the surrounding landscape as motif. Animal imageries; Depiction of Native American culture.
- Through-the-wall cabinets. Gutierrez, A. // Popular Science;Mar88, Vol. 232 Issue 3, p80
Kitchen dinettes are often cramped for floor space. Tips on how to notch cabinets and a buffet-counter into adjacent space so that nothing projects into the room.