Traffic Lanes

Riell, Howard
March 2007
FoodService Director;3/15/2007, Vol. 20 Issue 3, p50
Trade Publication
The article offers tips for designing a kitchen with a good workflow. Materials are an important safety factor in workflow design. Safely handling hazardous chemicals is also a design concern. Managers should be sure chemicals are stored near receiving areas and well away from any food storage areas. Materials Safety Data Sheets and any emergency information should be close at hand to chemical storage, too. Another issue with safety implications is proper lighting.


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