Comfort in Times of Stress

Lang, Joan
March 2007
FoodService Director;3/15/2007, Vol. 20 Issue 3, p43
Trade Publication
The article focuses on the comfort foods served to students at Davidson College in North Carolina. The kids love breakfast at dinner, which include pancakes, eggs and bacon. Another favorite is Chicken Parmesan and spaghetti. Then there are the new wave comfort foods, like salmon. And there is always soup, the classics like cream of broccoli, chicken, tomato, black bean and corn chowder.


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