TITLE

It's a Comfort

AUTHOR(S)
Lang, Joan
PUB. DATE
March 2007
SOURCE
FoodService Director;3/15/2007, Vol. 20 Issue 3, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the popularity of comfort foods in the noncommercial food service sector in the U.S. At Davidson College in North Carolina, the student population is worldly, but they still want comfort food. The mise en place includes chicken and vegetable stock-based sauces, as well as chicken, vegetables and tofu. Students at the University of Alabama, in Tuscaloosa, are also enamored of comfort food. To that end, all the food served at The Home Zone, a retail brand at the university's food court, is comfort food.
ACCESSION #
24365336

 

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