Mystery Meeting

March 2007
FoodService Director;3/15/2007, Vol. 20 Issue 3, p38
Trade Publication
The article highlights the FoodService Director Mystery Box Challenge at the 15th Annual Catersource Conference and Trade Show held in Las Vegas, Nevada. The Aramark Higher Education Culinary Team made the Tofusion…Thai Corn Relish Filled Tofu Cup With Chive, Garnished With Smoked Paprika Fingerling Potato. Eurest's Scott Timmons and Tim Wiesner work with a Le Cordon Bleu culinary student for the Compass Corporate Team's Kashmiri Lamb With Madras Potatoes on Butter Braid Pastry Dough Buns and Eggplant Chutney.


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