Farm-fresh delivery

Riell, Howard
March 2007
FoodService Director;3/15/2007, Vol. 20 Issue 3, p36
Trade Publication
The article focuses on the commitment of Grinnell College's dining services in Iowa to sourcing local products. Among the items in Grinnell's local market basket are fresh vegetables, grapes, apples and melons in season, fluid milk, pork, soybean oil, fresh herbs, cage-free eggs as well as an egg substitute used in vegan dishes, honey, pasta, and blue cheese from nearby Maytag Dairy. The servery houses a marketplace concept, including a wok station, pizza station and Honor G rill sandwiches.


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