Eating better on the Railroad

March 2007
FoodService Director;3/15/2007, Vol. 20 Issue 3, p10
Trade Publication
The article reports on the partnership between Union Pacific Railroad with food service provider Guckenheimer Enterprises to serve healthier options for employees dining in the company cafeteria. David Collins, manager of food service for Union Pacific, says a fair number of employees have bought into the healthier foods. Marcy Zauha, director of health and safety for Union Pacific, says the company has been focused on teaching employees about modifiable health risks since 1987.


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