TITLE

Eating better on the Railroad

PUB. DATE
March 2007
SOURCE
FoodService Director;3/15/2007, Vol. 20 Issue 3, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the partnership between Union Pacific Railroad with food service provider Guckenheimer Enterprises to serve healthier options for employees dining in the company cafeteria. David Collins, manager of food service for Union Pacific, says a fair number of employees have bought into the healthier foods. Marcy Zauha, director of health and safety for Union Pacific, says the company has been focused on teaching employees about modifiable health risks since 1987.
ACCESSION #
24365312

 

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