TITLE

Origin of Funding Seems to Influence Which Studies Are Done

PUB. DATE
March 2007
SOURCE
Tufts University Health & Nutrition Letter;Mar2007, Vol. 25 Issue 1, p3
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article looks at how research funding plays a role in nutrition studies. A study published in the online journal "Public Library of Science Medicine," found that studies funded entirely by the beverage industry were more likely to be favorable to the interest of the funders than other research.
ACCESSION #
24327544

 

Related Articles

  • The possibilities of nanotechnology. Fuhrman, Elizabeth // Beverage Industry;Mar2009, Vol. 100 Issue 3, p62 

    The article provides information on the applications of nanotechnology to beverage and food industries in the U.S. It states that one of the application of nano-scale science and technology is its ability to create smaller particles. Moreover, nanotechnology can also help formulators to include...

  • Marketing and Science in the Nutrition Industry.  // Nutrition Business Journal;May2006, Vol. 11 Issue 5, p1 

    The article reports on the intricate link between marketing and science in the context of nutrition industry. According to a recent study in the U.S., more than half of company-funded science is focused around marketing claims and the safety of existing nutrition supplement products. And while...

  • Top 100 Food and Beverage Companies. Rowan, Claire // Food Engineering & Ingredients;Sep2001, Vol. 26 Issue 5, p17 

    Focuses on the performance of the food and beverage industry. Trends in consolidation and mergers among food and beverage companies; Growth of the business activity in the food and beverage sector; Investments of several companies on technological innovations. INSET: Changes taking place....

  • APPENDIX.  // MarketWatch: Drinks;Aug2008, Vol. 7 Issue 8, p35 

    A list of articles and documents related to food and beverage industry is presented.

  • Further Reading.  // MarketWatch: Drinks;Nov2008, Vol. 7 Issue 11, p37 

    The article lists reports and other references relating to the beverage industry.

  • APPENDIX.  // MarketWatch: Drinks;Jun2009, Vol. 8 Issue 6, p40 

    No abstract available.

  • Out with the Old. Higgins, Kevin T. // Food Engineering;Jun2001, Vol. 73 Issue 6, p52 

    Focuses on nonthermal processing technologies for the food and beverage industry. Reasons for precooking food; Ultraviolet and carbon-dioxide treatments.

  • The World's Top 100 Food & Beverage Companies. Higgins, Kevin T. // Food Engineering;Oct2002, Vol. 74 Issue 10, p32 

    Presents lists of top 100 food and beverage companies. Rank of firms; Headquarters; Average food sales; Types of product manufactured. INSET: $679.4 billion total sales for world's top 100 food processors.

  • Food and drink companies less efficient than overseas rivals.  // Credit Control;1999, Vol. 20 Issue 5, p26 

    Provides information on a report by the Food and Drink Federation which showed that food and drink companies in Great Britain are less efficient than overseas competitors. Why British companies are less efficient than their overseas competitors; Comparison of the factories in Great Britain with...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics