Mixed reviews for Canada's new food guide

Andersen, Margot
March 2007
CMAJ: Canadian Medical Association Journal;3/13/2007, Vol. 176 Issue 6, p752
Academic Journal
The article reviews the newly updated Canada Food Guide released by Health Canada. The guide offers information on minimization of chronic diseases, proper nutrition based on age and sex and recommends more exercise. The article also discusses the criticism of various health experts on the lack of information on the intake of fats, salts and processed food which increases the risk of cardiovascular diseases.


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