TITLE

A UNITED FRONT

AUTHOR(S)
Kovac, Matt
PUB. DATE
February 2007
SOURCE
ICIS Chemical Business;2/5/2007, Vol. 2 Issue 52, p43
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the efforts being done by green supporters in order to address China's environmental problems. Collaboration among chemical, power generation and other high-polluting industries is proving to be a useful weapon for green activists who intends to promote environmental awareness. The impact of China's environmental problem on people's lifestyle and consumption is explained.
ACCESSION #
24108398

 

Related Articles

  • Toward a Rationale for Negotiating a Deeper Green ESD Agenda: Brokering collaboration between developing and overdeveloped worlds. Langager, Mark // Journal of Asia Pacific Studies;Dec2011, Vol. 2 Issue 2, p262 

    In this paper, both the empirical insufficiency and political necessity of ESD are presented, taking a deep-green approach to understanding the severity of ecological crises, specifically addressing a convergence of environmental urgencies currently facing humanity. Simultaneously, rigorous...

  • ECOLOGICAL FOOTPRINT METHOD COMO FERRAMENTA PARA AVALIAR O PERFIL DO CONSUMO CONSCIENTE. Gómez, Carla Regina Pasa; de Albuquerque Parísio, Diego C.; Castillo, Leonardo A. G.; dos Santos, Josete Florêncio // Revista Alcance;2009, Vol. 16 Issue 3, p320 

    Consumption may be appointed as a cause of difficulty in achieving sustainability, although it places the companies to "blame" for sustainability of the planet, is the conscience of every individual who can change this picture. The article analyzes the Ecological Footprint Method as a tool for...

  • Sunshine-powered. Wirzba, Norman // Christian Century;5/19/2009, Vol. 126 Issue 10, p28 

    The article discusses the "Sunshine economy" movement. Comments are given criticizing the food and agricultural infrastructure of the U.S. as it is linked with fossil fuels. The author asserts that the U.S. must develop a more local and less oil-dependent economy for food production and...

  • On the Issue of "Green Expression" of Environmental and Social Technology. Zhongxiao Zhu; Chengxiao Zou // Asian Social Science;Sep2010, Vol. 6 Issue 9, p34 

    "Green expression" of environmental and social technology is the realistic process in which the environmentally friendly feature of green technical products get fulfilled, namely, social consumption gets green. The possible space from "being green" to "to be green" constitutes the internal...

  • ORGANIZATIONS.  // Ecological Restoration;Winter2000, Vol. 18 Issue 4, p270 

    Presents two abstracts about organizations in restoration ecology. `Prairie Passage: A Means of Rediscovering the North American Prairie Landscape,' by Kathy Bolin; `New Nonprofit Organization Seeks Support to Foster Basic Research in American Grasslands (Wisconsin),' by Andrew H. Williams.

  • Uts'am: Bearing Witness. Thompson, Rachel // Women & Environments International Magazine;Fall2002, Issue 56/57, p27 

    Provides information on the Witness Project, an environmental program that shares the Squamish culture in Sims Creek in Vancouver, British Columbia. Purpose of the project; Activities in the project; Role of the ecosystem in the Squamish nation's culture. INSET: CEDAR WOMAN.

  • Linking urban green space: wildlife corridors.  // Garden;Apr2012, Issue 4, p71 

    The article offers an overview of the report "Making Space for Nature," by Sir John Lawton which highlighted the importance of interlinking habitats or green infrastructure for the well-being of people in Great Britain as the number of Britons living in urban areas is predicted to increase by 2050.

  • End of the green crusade. North, Richard D. // New Scientist;3/4/95, Vol. 145 Issue 1967, p38 

    Reports on the wearing down of environmental campaigners or green movements as environmental regulators approach the issues effectively with various strategies. Historical background of ecology; Campaigns of the environmental organizations in various issues; Emotional presence in promoting...

  • How Green is your industry?  // Caterer & Hotelkeeper;10/12/2006, Vol. 196 Issue 4446, p46 

    The article discusses a research on environmental practices in the hospitality industry. Caterer company surveyed hospitality businesses online for its Green Month to uncover attitudes within the industry on environmental issues and practices. In the survey, 62% of hospitality managers felt...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics