TITLE

Feeding unsaturated fats could help raise milk yield

AUTHOR(S)
Wragg, Simon
PUB. DATE
January 2007
SOURCE
Farmers Weekly;1/19/2007, Vol. 146 Issue 3, p35
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the encouragement to dairy producers to use unsaturated fat in rations to increase milk sales for the remainder of winter. Nick Johns, technical director of HST Feeds, says that producers who can afford to lose 0.2 to 0.3% butterfat without breaching contracts could consider using unsaturated fats such as soya oil in rations. Incorporation of soya oil into meal will lower butterfat and raise the milk volume.
ACCESSION #
24020152

 

Related Articles

  • SOYBEAN OIL CORNER: High-Oleic, Low Sat Fat Oil In Pipeline for Near Future. Kelly, Lisa // JAAPA: Journal of the American Academy of Physician Assistants (;Aug2011, Vol. 24 Issue 8, p6 

    The article focuses on the developments in the U.S. soybean industry. The author states that high-oleic is a type of soy bean oil developed to allow food companies to eliminate trans-fat and lower the saturated fat content of foods. The author adds that oleic acid benefit heart health when taken...

  • Towards better quality milk. Silva-Villacorta, David // New Zealand Dairy Exporter;Apr2011, Vol. 86 Issue 9, p125 

    The article discusses a studies on the production of better quality milk. A Massey University study showed that segregating cows that produce milk with high unsaturated fatty acids (UFA) concentration can improve the quality of milkfat. It is cited that milkfat composition is affected by various...

  • Enzymatic hydrolysis of soybean oil using lipase from different sources to yield concentrated of polyunsaturated fatty acids. Larissa Freitas; Tânia Bueno; Victor Perez; Júlio Santos; Heizir de Castro // World Journal of Microbiology & Biotechnology;Dec2007, Vol. 23 Issue 12, p1725 

    Abstract  The ability of three commercially available lipases to mediate the hydrolysis of the soybean oil to yield concentrated of essential fatty acids was evaluated. The tested lipases were from microbial (Candida rugosa and Thermomyces lanuginosa) and animal cells (Porcine...

  • SOYBEAN OIL CORNER. Collette, Robert // JAAPA: Journal of the American Academy of Physician Assistants (;Aug2012, Vol. 25 Issue 8, Special Section p5 

    The article discusses the benefits of high oleic soybean oils, which offer greater oxidative stability because they contain lower amounts of less stable polyunsaturated fatty acids and saturated fats and higher levels of oleic acid. The higher stability and reduced saturated fat content of high...

  • THE EFFECT OF CATTLE BREED AND LACTATION STAGE ON NUTRIENT CONCENTRATIONS IN MILK AND THE FATTY ACID PROFILE OF MILK FAT. Sobotka, Wiesław; Miciński, Jan; Matusevičius, Paulius; Staniškienė, Birutė; Sobiech, Magdalena; Zwierzchowski, Grzegorz; Fiedorowicz, Elwira; Pietrzak-Fiećko, Renata // Veterinarija ir Zootechnika;2014, Vol. 65 Issue 87, p85 

    The aim of this study was to determine the effect of cattle breed (Holstein-Friesian -- HF, Jersey -- JE, HF x JE) and lactation stage (days 160, 220 and 280) on nutrient concentrations in milk and the fatty acid profile of milk fat. An analysis of lactation stage on the chemical composition of...

  • Fatty acids in bovine milk fat. M�nsson, Helena Lindmark // Food & Nutrition Research;2008, Vol. 52, p1 

    Milk fat contains approximately 400 different fatty acid, which make it the most complex of all natural fats. The milk fatty acids are derived almost equally from two sources, the feed and the microbial activity in the rumen of the cow and the lipids in bovine milk are mainly present in globules...

  • Fatty Acid Content of Bovine Milkfat From Raw Milk to Yoghurt. Santos Júnior, O. O.; Pedrão, M. R.; Dias, L. F.; Paula, L. N.; Coró, F. A. G.; De Souza, Nilson Evelazio // American Journal of Applied Sciences;Aug2012, Vol. 9 Issue 8, p1300 

    Problem statement: The present study aimed to study the evolution of fatty acid content, focusing on rumenic acid content, from raw milk to yoghurt processed from this milk. Approach: Milk samples were collected in a dairy plant in the northwest of Paraná State weekly in January 2011...

  • Predictors of polyunsaturated fatty acid (PUFA) status in the first months of life. Gibson, R. A. // Asia Pacific Journal of Clinical Nutrition;2003 Supplement, Vol. 12, p26 

    Background - The relationship between dietary fats and tissue long chain polyunsaturated fatty acids (LCPUFA) levels is not always clear. It is well known that if we duplicate breast milk LCPUFA levels in formulas, it will cause infant plasma phospholipid levels of formula fed infants to be...

  • NUTRITIONAL STRATEGY FOR DESIGNER MILK WITH FAT CONSTITUENTS BENEFICIAL FOR HUMAN HEALTH - A REVIEW. Movaliya, J. K.; Dutta, K. S.; Savsani, H. H.; Patil, S. S. // Agricultural Reviews;Mar2014, Vol. 35 Issue 1, p42 

    Health conscious consumers are demanding dairy products which should be richer in mono and polyunsaturated fatty acids. Opportunities exist to modify the composition of milk fat from dairy animals and to improve milk fat's nutritional and manufacturing properties. Different feeding experiments...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics