Self-up colleges boost daily spend

February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p66
Trade Publication
The article presents statistics on food service at colleges and universities in the U.S. during the 2005-2006 academic year. The average daily expenditure on dining among students declined by 7.6%. Total campus dining sales increased by 3.4% in all institutions. Catering revenue accounted to 7.1% of total revenue.


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