Hospital operator's radar reads 'food safety' more than ever

Lang, Joan
February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p54
Trade Publication
The article focuses on the efforts of Larry Bauman, director of nutritional services at Citizens Memorial Healthcare in Bolivar, Missouri, to promote food safety at the hospital. He mentions that he reminds his employees to use a sanitizing solution in vegetables due to problems with spinach, lettuce and green onions. Bauman cites the significance of the fundamentals of food safety training. The director reveals that his employees embrace the food safety measures he implemented.


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