Supporting the Front Lines

Lang, Joan
February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p52
Trade Publication
the article looks at the efforts of Pittsburgh, Pennsylvania-based food service company Parkhurst Dining Services to implement food safety measures. Food safety and security director Bill Moore subscribes to a daily monitoring system that issues advisories about food-related events including recalls, reforms to health regulations and food tampering. The firm implemented an electronic temperature monitoring system in January 2007. All Parkhurst employees obtain food safety training.


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