Food Safety Training Takes the Spotlight

Lang, Joan
February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p52
Trade Publication
The article focuses on the food safety and sanitation measures adopted by school food services in the U.S. Knowledge and awareness of best practices are emphasized at the University of Northern Iowa (UNI) in Cedar Falls according to residence dining associate director Mona Milius. In order to stay updated on issues, the foodservice department collaborates with the county health department. The safety measures at the Santa Clarita Valley School Food Service Agency (SCVA) in California are cited.


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