TITLE

Stir Up Customer Thrills With Display Cooking

AUTHOR(S)
Riell, Howard
PUB. DATE
February 2007
SOURCE
FoodService Director;2/15/2007, Vol. 20 Issue 2, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article provides insights on creating a display cooking station in food service. Ohio State University (OSU) Medical Center nutrition services director Julie Jones of Columbus states the appeal of display cooking station to consumers. OSU uses electrical equipment or butane burners for the station. A six feet banquet table is sufficient for a display cooking station. Music must be compatible with the theme of cuisine according to Foodbuy customer support vice president Joe Maher.
ACCESSION #
23975887

 

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