TITLE

Discovering the Depths of Southeast Asia

AUTHOR(S)
Lang, Joan
PUB. DATE
February 2007
SOURCE
FoodService Director;2/15/2007, Vol. 20 Issue 2, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the popularity of Asian cuisine in universities and colleges in the U.S. Boston College dining director Helen Wechsler of Massachusetts states that the student advisory committee and focus groups prefer Vietnamese food. Catering manager Betse Curtis cites that Asian theme night is one of the most popular choices in the residential dining system at Smith College in Northampton. A Thai chef visited Keen State College in New Hampshire to demonstrate Thai cuisine.
ACCESSION #
23975881

 

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