CDC walks the walk

Riell, Howard
February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p34
Trade Publication
The article reports on the move of the U.S. Centers for Disease Control and Prevention (CDC) to revise its cafeteria menus and expand the use of produce carts around its campus in Atlanta, Georgia. Part of the mission of the CDC is to promote exercise and good nutrition. Guest Services Inc. managed the re-evaluation of menu design for cafeterias at the CDC complex. Company vice president Sam Ayoub cites the anticipation of management for a sales increase in the catering business in 2007.


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