TITLE

No need for LEED? You can still go your own way

AUTHOR(S)
Weisberg, Karen
PUB. DATE
February 2007
SOURCE
FoodService Director;2/15/2007, Vol. 20 Issue 2, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article provides insights for non-commercial food service operators on how to reduce environmental impact and comply with the Leadership in Energy and Environment Design (LEED) system in the U.S. Paper products produced from a high amount of recycle material can be used in executive dining rooms to earn LEED credit. The use of volatile organic compounds (VOC) in paint and other products should be avoided. Operators should also educate the public about LEED standards.
ACCESSION #
23975876

 

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