Taking the LEED

Weisberg, Karen
February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p24
Trade Publication
The article looks at the efforts of non-commercial food services to obtain Leadership in Energy and Environmental Design (LEED) certification. Local ingredients were used for the menu at the Hearst Tower Cafe57 in California. One key energy conservation area at Fossil Ridge High School in Fort Collins, Colorado is hot water use in the kitchen. Separate ventilation and plumbing systems were installed in the cleaning and storage areas at the University of Richmond Heilman Center in Virginia. INSET: How to Become a Green Building.


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