King, Paul
February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p22
Trade Publication
The article presents several management ideas from food service directors in the U.S. Greg Black of the University of Iowa in Iowa City states that they offered a menu featuring pizza, salads and cookies for late-night service. Michael Floyd of the University of Georgia in Athens cites that he takes time to talk with students at the start of every semester. Sue Mitchell of Bartow County Schools in Cartersville, Georgia mentions that they promote healthy eating through their logo.


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