February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p20
Trade Publication
The article presents news briefs related to food service in the U.S. as of February 2007. Wake Forest University in North Carolina participated in the national Campus Kitchen Project (CKP) where student volunteers and the university's foodservice provider are preparing anywhere from 100 to 300 meals a week for people in need. Chefs from six western colleges and universities are being trained and are sharing ideas at Pacific Chef Net.


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