TITLE

Going Trans Fat-Free

PUB. DATE
February 2007
SOURCE
FoodService Director;2/15/2007, Vol. 20 Issue 2, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents suggestions from foodservice director Greg Kalina for operators on eliminating trans fats from all cafeteria menu items. The bosses, superintendent and foodservice managers should be encouraged to support the elimination. Every menu items must be checked to determine which ones had trans fats and search alternatives to the products that contain trans fats. Suppliers should be informed about the change so that they will know how many operators are asking about it.
ACCESSION #
23975871

 

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