Going Trans Fat-Free

February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p18
Trade Publication
The article presents suggestions from foodservice director Greg Kalina for operators on eliminating trans fats from all cafeteria menu items. The bosses, superintendent and foodservice managers should be encouraged to support the elimination. Every menu items must be checked to determine which ones had trans fats and search alternatives to the products that contain trans fats. Suppliers should be informed about the change so that they will know how many operators are asking about it.


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